Decaf Green Tea with Ginseng & Chinese Herbs
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- BrandGreen Tea
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| Now you can enjoy the benefits of green tea, ginseng and Chinese herbs without the caffeine!* Our green tea is naturally decaffeinated using a carbon dioxide process that maintains green tea's beneficial antioxidants.* The traditional longevity herbs in this formula have a long history of use to help promote health and balance.* Asian and American Panax ginsengs were used to help promote healthy levels of natural energy.* Eleuthero (Siberian ginseng), Panax ginsengs, jiaogulan (called "Southern ginseng") and astragalus were used to help maintain the healthy function of the immune system, and to help build the body's vitality, strength, and resistance to mental and physical stress.* Honeysuckle, chrysanthemum, dandelion, mulberry and peppermint were used to help support the healthy function of the liver and eyes.* Together with licorice root, they were used to help promote the body's normal process of detoxification.* Experts recommend drinking three or more cups of green tea a day.* Drink this delicious tea anytime of day, hot or iced, as is, or try adding lemon and your favorite sweetener.
BREWING DIRECTIONS: HOT TEA: Pour 1 cup of boiling water over a tea bag. Let steep 5 minutes, or longer, to taste. Remove the tea bag, squeeze gently into the cup. ICED TEA: Pour 1 cup of boiling water over 2 tea bags. Let steep 5 minutes, or longer, to taste. Remove the tea bags, squeeze gently into the cup, then add ice. For stronger flavor and effect, steep longer. A tea bag can be re-used to extract more herbal benefits. For a delicious change, try it with lemon and honey, or your favorite sweetener. |
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Decaf Green Tea with Ginseng & Chinese Herbs
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